Monday, August 13, 2012

Fish Sticks for Grown-Ups

I saw a recipe in Martha Stewart Living for "Sophisticated Fish Sticks," and I thought I'd try them! Here's a couple Framed Lady flavor ideas to try on salmon.

Dill-lem-ma Brush (get it?)
Whisk together:
1 Tablespoon of good olive oil (a flavored oil would work well here too, like garlic, habanero, or lime)
The juice of 1/2 a lemon
2-3 sprigs fresh dill, finely chopped
Salt and pepper to taste

Sweet Curry Brush
Whisk together:
1 Tablespoon of good olive oil (do not use flavored)
1 teaspoon of yellow curry powder
Dash of garlic salt
1 Tablespoon honey

Sweet and Spicy Mango Relish Topping
Mix together:
1/3 of a finely chopped mango
2 sprigs of finely chopped cilantro
1 Tablespoon of sweet chili sauce (I like Maggi brand)

Drive 2 skewers into each salmon steak, then brush with the desired mixture! Other fish will work, but I find that salmon holds up better on the grill. Place on grill, cook for 1 minute, then flip and cook for 1-2 and a half minutes until just opaque.

Top with Mango Relish or squeeze a lime over the fish, and serve with rice or salad!
*These recipes are original Framed Lady recipes. I did not take any recipe from Martha. Promise. 

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1 comment:

  1. I love this idea! I will have to try these sauces one day. Thanks for sharing on Marvelous Mondays! Please note, my new address is Same blog, different name. :)


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