Tonight I made white chocolate bread pudding. The recipe called for 3 1/2 cups of white chocolate chips, but I decided to substitute part of that for butterscotch. It turned out great! I used 18 eggs for this recipe. It's a long cooking process, but as far as difficulty, it's really simple. No crazy chef techniques required. All the eggs in it (6 whole eggs, plus 12 yolks) turn into a custard, and the top layer of bread stays chewy, as it isn't completely submersed in the custard mixture.
Next, I want to make Angel Hair Pasta with Garlic Tomato Sauce and Pesto. Sounds delish, and I think I only need to buy canned tomato puree, basil and pesto. I have everything else. Easy! For Conrad's birthday next week, I'm gonna make creme brulee. I bought a kit with the chef's torch and 4 creme brulee dishes. Should be fun. I should start hosting dinner parties for anyone willing to come!
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