Toasted Turkey Apple Sandwich

Sunday is great! We came home from church starving, so I whipped up some healthy sandwiches using fresh ingredients we had in our fridge. 

French bread, sliced (I admit, a healthier alternative would be a whole grain bread)

Apples, sliced

Baby spinach

Low fat cheese (I used provolone, but havarti would be awesome)

Low sodium lunchmeat (I used honey-roasted turkey)

Honey mustard (just mix a small amount of honey with your favorite mustard)

I assembled the sandwiches with everything except the spinach, toasted it open-faced until the cheese melted, and served hot with baby carrots and apples. It was so yummy and filling, and I thought it was a super easy way to incorporate fresh produce into my meal. Conrad LOVED it. 

You know you've made something good when your man's language is suddenly limited to "baaaaabe....oh my.......baaaaaaaabe...this is....ooohhhhhh..."